Chinese herbs have been used to treat various ailments for thousands of years.
The Chinese have been using herbs medicinally for over 2,000 years. Traditionally, herbs were made into a long-brewing, bad-tasting tea or sticky honey-bound pills. Today, modern advances have made most available in easy-to-swallow capsules. China is home to many hospitals which specialize in herbal training for doctors.
Ginseng
Among the most well-known of the , ginseng is believed to control blood-pressure, calm the nerves, supply energy, control blood sugar and improve oxygen use in the body. It can be consumed in tablet form or brewed in tea.
Astragalus
Astragalus is the most commonly used herb in Chinese medicine, as it is a treatment for AIDS, colitis, senility and hepatitis. The herb is also thought to regulate white blood cells in cancer patients and bolster the immune system.
Ginger
Ginger is often used to treat stomach ailments, as it aids with digestion and calms nausea and morning sickness. It is now well-known as a cooking spice. It can be consumed in teas, but it is also available as a capsule.
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